碳水化合物、蛋白质、脂肪的比例:A.420:80:125B.420:130:100C.325:80:65D.550:80:65E.340:50:65答案是D,这个有什么依据呢?求解,谢谢!
如题,《中国糖尿病医学营养治疗指南》2013中提到了“碳水化合物计数法”“餐前负荷营养治疗方法”想问一下与我们常用的食物交换份相比,他们的异同之处在哪里呢?如何操作呢?
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来源:医生站全球临床前沿内容提要:在首批考察不同类型谷物摄入量与中东早发冠状动脉疾病关系的研究中,研究人员发现,较高的精制谷物摄入量与伊朗人群早发冠状动脉疾病风险增加相关,而食用全谷物与风险降低相关。
http://www.sciencedaily.com/releases/2012/11/121105140038.htm?utm_source=feedburner&utm_medium=feed&
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http://today.reuters.co.uk/news/articlenews.aspx?type=healthNews&storyID=2006-11-08T220215Z_01_N0832
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