8jKz+zyVimH/PqTA7VVXxyam4sy5tVYICMxkxgYgGBwu3cc/4NSvTVBkkK7VpXcIUMwbddiToiHt3cQO
OAMBHkoSu3v6ruXG1SShifIgSeHB/o1o5zL14c7yWPB+dgw/npSxD8a4AI6vX4p7KD8cc+/PZPeyk3mT+34S0SSHjx8miYwvO545
2LVx8c2t7SybXuWHj+tN+OcULXAMd0XD799v80EvqH3EY++vfu2b9/+23vu3bNnj2s7AGBAKc10dO7bt2/c0cc0NTUl+j7nytl
3a5PioLr31ds1ZdLnefW+fUlq8yT7VhyQAsBtMJqvCOu3cc1IXLs3G+L9PwZH+Ki88xQ3L3xleS8vPVdq4XIK2uAVxn2nD++l
于健春. 肠内营养时胆汁淤积的形成. 国外医学·外科学分册 1999; 26(3): 182.28.匡建华,何明铎。酚妥拉明与强的松治疗急性甲型淤胆型肝炎的疗效对比。新消化病学杂志1995