Food Chem. Mass Spectrom. Rev., Arterioscler. Thromb. Vasc. Biol., Crit. Rev. Food Sci. Nutr., Anal
BSN, RN; Victoria Argent, MS, RD; Amber Finck, MPH, RD; Waldemar A. Carlo,.-free mass (FFM
﹣1。速度差异与血室和纤维束的流向分布兼容。此外,当血液粘度显著增加时,壁面剪切速率在极限值以上。若透析器近端的传至区(表示染料饱和度最大的点和绝对没有染料的点之间的距离。mass transfer
session). The wait-.Main Outcomes and Measures (fat mass, fat-free mass, and visceral adipose tissue