本人要做新鲜鱼油及氧化鱼油的摄食对照,但买来的一批时新鲜鱼油,同批次的再氧化作对照,请问如何氧化,曝于空气一周行么?是否还有其他更好的方法?请有经验战友指点一二,多谢!!!
酸”是人们熟知的“鱼油”的主要成分。医学研究表明,这种以往只在深海鱼体上大量存在的不饱和脂肪酸,有助于预防人类的心血管疾病。通过转基因克隆技术培育的“保健猪”,使转基因猪的肉中富含“ω—3”多不饱和
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